Properly Cultured

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FoodAges 12–13

Pasta from scratch

European

Flour, eggs, salt. Make tagliatelle by hand, then ravioli with a filling. Worth the day.

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Properly Cultured

A working reference, not a syllabus. Read what your children love; love what your children read.

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“Tradition is the democracy of the dead.” — G. K. Chesterton