Properly Cultured

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FoodAges 10–11

French onion soup

European

Caramelized onions, beef stock, Gruyère melted over a toasted baguette slice.

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Properly Cultured

A working reference, not a syllabus. Read what your children love; love what your children read.

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“Tradition is the democracy of the dead.” — G. K. Chesterton