Properly Cultured

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FoodAges 10–11

Cornbread

American

In a cast-iron skillet, ideally with bacon fat. Northern sugary cornbread is a separate dish.

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Properly Cultured

A working reference, not a syllabus. Read what your children love; love what your children read.

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“Tradition is the democracy of the dead.” — G. K. Chesterton